Scientific Advisor Atul Upadhyay, PhD, MBA
Atul holds Ph.D. in Agriculture Science (Kagoshima University, Japan) and he completed his postdoctoral training in Natural Products Chemistry & Pharmacognosy from Antwerp University, Belgium. He has over 15 years of work experience with governmental and non-governmental organizations in different capacities, especially in the field of food and nutrition. As a researcher, he has developed several herbal and food supplements and has authored more than 30 articles and several book chapters. He is also reviewer of various prestigious scientific journals. He is member of several high level national committees on food and nutrition, including the National Codex Committee.